Salmon With Fruit Salsa
14 ingredients
4 steps
Ingredients
- 1 pound salmon steaks
- 1 lemon, juiced
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
- 1 lemon, sliced
- 1/3 cup water
- 1/4 cup diced fresh pineapple
- 1/4 cup minced onion
- 3 cloves garlic, minced
- 2 fresh jalapeno peppers, diced
- 1 tomato, diced
- 1/2 cup pineapple juice
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow bell pepper
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
-
3Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
-
4In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
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