Seared Red Cabbage Wedges

Name: Seared Red Cabbage Wedges
Ingredients: 1 small head of red cabbage, cut in 8 wedges, core intact so that the wedges stay together; 3 tablespoons extra virgin olive oil (more as needed); Salt; freshly ground pepper

4 ingredients

5 steps

Ingredients

1 small head of red cabbage, cut in 8 wedges, core intact so that the wedges stay together
3 tablespoons extra virgin olive oil (more as needed)
Salt
freshly ground pepper

Directions

1

Heat the oil over medium-high heat in a heavy cast iron or nonstick frying pan.
2

When it is very hot, place as many cabbage wedges as will fit in one layer in the pan.
3

Cook for three to five minutes until golden brown on one side.
4

Using tongs or a spatula, turn over and cook on the other side until tender, nicely browned and crispy on the edges, about five minutes.
5

Season generously with salt and pepper, and serve hot.