Salmon With Mango Salsa

Name: Salmon With Mango Salsa
Ingredients: 4 None salmon fillets, skin-on; 2 None limes, halved; 2 tbsp extra virgin olive oil; None None Mango Salsa; 2 None large mangos, peeled, cubed; 1/2 None red onion, finely diced; 1/2 None red bell pepper, deseeded, finely diced; 1/2 stalk celery, finely diced; 1/4 tsp chili flakes; 1 None lime, juiced; 1/2 cup fresh cilantro leaves

11 ingredients

3 steps

Ingredients

4 None salmon fillets, skin-on
2 None limes, halved
2 tbsp extra virgin olive oil
None None Mango Salsa
2 None large mangos, peeled, cubed
1/2 None red onion, finely diced
1/2 None red bell pepper, deseeded, finely diced
1/2 stalk celery, finely diced
1/4 tsp chili flakes
1 None lime, juiced
1/2 cup fresh cilantro leaves

Directions

1

Brush salmon and limes with olive oil. Set aside for 20 mins.
2

Meanwhile, to make the mango salsa, combine all ingredients in a bowl. Season. Set aside.
3

Heat a nonstick frying pan over high heat. Cook salmon for 5 mins, skin-side down, until skin is crisp. Flip over and cook for another 2 mins then transfer to heated serving plates. Cook limes, cut-side down, for 3 mins, until slightly caramelized. Serve immediately with mango salsa.