Macadamia Nut-Fruitcake

Name: Macadamia Nut-Fruitcake
Ingredients: 1/2 c. apricot nectar; 2 c. dried apricots or pears; 1/2 c. golden raisins; 1/2 c. butter, softened; 1 c. sugar; 1/4 c. apricot brandy; 1/4 c. apricot nectar; 1 tsp. vanilla; 1 1/2 c. flour; 1/4 tsp. baking soda; 1/8 tsp. salt; 1 c. chopped Macadamia nuts; 1/2 c. apricot brandy; 1/2 c. apricot nectar

14 ingredients

7 steps

Ingredients

1/2 c. apricot nectar
2 c. dried apricots or pears
1/2 c. golden raisins
1/2 c. butter, softened
1 c. sugar
1/4 c. apricot brandy
1/4 c. apricot nectar
1 tsp. vanilla
1 1/2 c. flour
1/4 tsp. baking soda
1/8 tsp. salt
1 c. chopped Macadamia nuts
1/2 c. apricot brandy
1/2 c. apricot nectar

Directions

1

Preheat oven to 300°.
2

Grease and flour six (1-cup) fluted tube pans, six 1-cup tube pans or one 9 x 5 x 3 loaf pan.
3

Set pan(s) aside.
4

In a small saucepan, bring 1/2 cup apricot nectar just to a boil.
5

Remove from heat.
6

Stir in pears and/or apricots and raisins.
7

Cover and let stand 10 minutes.