Rich Pecan Pie

Directions

1. 1
   Heat oven to 375°.
2. 2
   Combine syrup, margarine and sugar in saucepan.
3. 3
   Bring to a boil gently for 5 minutes.
4. 4
   Cool slightly. Mix the eggs, vanilla and salt.
5. 5
   Gradually stir in cool syrup mixture.
6. 6
   Pour over chocolate chips in pie plate crust.
7. 7
   Arrange pecan halves on top of pie.
8. 8
   Bake 35 to 40 minutes until knife comes clean.
9. 9
   Cool.