Salmon With Maple-Thyme Glaze

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Whisk mustard, 3 TBS maple syrup, 3 1/2 TBS water, and horseradish in small bowl to blend.
3. 3
   Arrange salmon on baking sheet.
4. 4
   Whisk 1 1/2 TBS maple syrup, sugar and thyme in another small bowl to blend.
5. 5
   Spread thyme mixture evenly over salmon.
6. 6
   Bake until salmon is just opaque in center, about 14 minutes.
7. 7
   Transfer salmon to plates.
8. 8
   Spoon mustard-horseradish sauce over and serve.
9. 9
   Serves 6.