Salmon Yule Log

8 ingredients
8 steps

Ingredients

  • 1 lb. can salmon
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. horseradish
  • 1 tsp. liquid smoke
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well.
  3. 3
    Chill 2 or 3 hours or overnight.
  4. 4
    Shape into log.
  5. 5
    Chill 2 or 3 hours.
  6. 6
    Sprinkle pecans on wax paper.
  7. 7
    Roll log in pecans.
  8. 8
    Chill until ready to serve with crackers.

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