Salmonettes

Directions

1. 1
   Drain salmon, reserving 1/4 cup of juice.
2. 2
   Discard salmon bones and skin.
3. 3
   In a bowl, combine salmon, egg, flour, and dill; mix well.
4. 4
   Stir baking powder into reserved juice; add to salmon mixture.
5. 5
   Heat oil in skillet over medium-high heat.
6. 6
   Drop batter by 1/4 cupfuls into skillet.
7. 7
   Cook the patties for 2 to 3 minutes on each side or until golden brown.
8. 8
   Drain on paper towels.
9. 9
   Serve warm.