Salmonettes

4 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can salmon or 2 (6 or 7 oz.) cans tuna
  • 1 egg
  • 1/2 c. sifted flour
  • 1 heaping tsp. baking powder

Directions

  1. 1
    Drain oil or water into a measuring cup off of salmon or tuna. Dump salmon into a mixing bowl and add the egg; mix well.
  2. 2
    Add flour.
  3. 3
    Mixture will be very thick.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Dried egg product whole eggs

E NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

More Recipes to Try

Chicken Pilaf Atzem (Epirus Style)

14 ingredients

Clam Fritters

9 ingredients

Low-Calorie Turkey-Spinach Lasagna

6 ingredients

Lemon Herb Game Hens

10 ingredients

Grandpa's Pumpkin Pie

11 ingredients

Tomato Salad with Basil

4 ingredients

Very Simple Potato Soup

8 ingredients

Mojito Chicken

11 ingredients

Pastrami Football Finger Sandwiches

11 ingredients

Chinese Rice Soup (Congee)

12 ingredients

Grilled Corn Guacamole

10 ingredients

Thai-Inspired Tilapia With Carrot Salad

13 ingredients