Salmonettes

4 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can salmon or 2 (6 or 7 oz.) cans tuna
  • 1 egg
  • 1/2 c. sifted flour
  • 1 heaping tsp. baking powder

Directions

  1. 1
    Drain oil or water into a measuring cup off of salmon or tuna. Dump salmon into a mixing bowl and add the egg; mix well.
  2. 2
    Add flour.
  3. 3
    Mixture will be very thick.

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