Salmonettes

5 ingredients
8 steps

Ingredients

  • 1 (lb. ) can salmon
  • 1/2 c. flour
  • 1/3 c. onion
  • 1 egg
  • 1 heaping tsp. baking powder

Directions

  1. 1
    Drain salmon.
  2. 2
    Reserve 1/4 cup of liquid.
  3. 3
    Mix salmon, egg and onion.
  4. 4
    Stir in flour.
  5. 5
    Add baking powder to liquid and stir into salmon mixture.
  6. 6
    Drop from spoon into hot oil.
  7. 7
    Fry until golden brown (approximately 7 minutes).
  8. 8
    Serve hot.

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