"Salmorejo"
9 ingredients
5 steps
Ingredients
- 1/2 bar bread (French)
- 1 clove garlic
- 1 cucumber (medium size)
- 1 red pepper (small)
- 1 can natural tomatoes (2 lb.)
- 8 Tbsp. virgin olive oil
- 1 Tbsp. vinegar
- 1/2 tsp. kitchen salt
- 3 eggs
Directions
-
1Boil the eggs (keep out).
-
2For half an hour, soak the bread in water.
-
3Grind the rest of the ingredients all together.
-
4Squeeze the bread and mix with the ground ingredients.
-
5Serve up cold and with chopped, hard-boiled eggs.
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