"Salmorejo"

9 ingredients
5 steps

Ingredients

  • 1/2 bar bread (French)
  • 1 clove garlic
  • 1 cucumber (medium size)
  • 1 red pepper (small)
  • 1 can natural tomatoes (2 lb.)
  • 8 Tbsp. virgin olive oil
  • 1 Tbsp. vinegar
  • 1/2 tsp. kitchen salt
  • 3 eggs

Directions

  1. 1
    Boil the eggs (keep out).
  2. 2
    For half an hour, soak the bread in water.
  3. 3
    Grind the rest of the ingredients all together.
  4. 4
    Squeeze the bread and mix with the ground ingredients.
  5. 5
    Serve up cold and with chopped, hard-boiled eggs.

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