Salsa #1

10 ingredients
7 steps

Ingredients

  • 8 large tomatoes
  • 6 green peppers
  • 6 jalapeno peppers
  • 4 c. onions, chopped
  • 2 cloves garlic
  • 1/4 c. salt
  • 1 1/2 c. vinegar or less
  • 3/4 c. sugar or less
  • 2 (6 oz.) cans tomato paste
  • 1 (15 oz.) can tomato sauce

Directions

  1. 1
    Place chopped tomatoes, peppers, onions, garlic and salt in crock.
  2. 2
    Let stand for 10 to 12 hours, preferably overnight.
  3. 3
    Boil vinegar and sugar until sugar is dissolved.
  4. 4
    Mix in tomato paste and tomato sauce.
  5. 5
    Add all other ingredients.
  6. 6
    Bring to a boil and boil only 5 minutes.
  7. 7
    Yields 10 to 12 pints.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Johnny Appleseed Bars

7 ingredients

Easy Red Velvet Cake

4 ingredients

Banana Nut Bread

9 ingredients

Snow Pea Quiche

10 ingredients

7-Can Soup

7 ingredients

Speedy Rolls

7 ingredients

Banana Bread

10 ingredients

Chicken Stir-Fry

5 ingredients

Banana Split Cake

6 ingredients

Peach Tea

6 ingredients

Vegetable Salad

12 ingredients

Cheesy Scalloped Potatoes

8 ingredients