Salsa

7 ingredients
5 steps

Ingredients

  • 4 c. tomatoes, peeled, cored, chopped (2 1/2 lbs)
  • 2 c. green peppers, seeded, chopped (1 lb.)
  • 1 c. hot peppers, seeded, chopped (1/2 lb.)
  • 3/4 c. onion, chopped
  • 1 tsp. salt
  • 2 cloves garlic
  • 1 1/2 c. cider vinegar

Directions

  1. 1
    Combine all ingredients in a large sauce pan.
  2. 2
    Bring mixture to a boil, reduce heat and simmer for about 20 minutes.
  3. 3
    Pour hot into hot jars leaving 1/4 inch head space.
  4. 4
    Adjust lids. Process 30 minutes in boiling water canner.
  5. 5
    Makes about 6 half pints.

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