Salsa

Directions

1. 1
   Chop tomatoes and onion.
2. 2
   Peel garlic and chop.
3. 3
   Remove stem and seeds from chili and chop.
4. 4
   Place tomatoes, onion, garlic, chili and cilantro in blender or food processor container.
5. 5
   Blend or chop until desired consistency is reached.
6. 6
   Place mixture in bowl and add lime juice, sugar and chili powder.
7. 7
   Stir until well blended.
8. 8
   Serve with tortilla chips, wedges of baked fresh tortillas, as a sauce for cold or hot foods, as a topping for baked potatoes, or as a dressing for salad.