Five Grain Bread

Name: Five Grain Bread
Ingredients: 2 c lukewarm water; 2tbs brown sugar; 1tbs yeast; 3 c white flour; 1 c whole wheat flour; 1c coarse corn meal; 1 c dark rye flour; 1 CUP COOKED BROWN RICE; 1tbs salt

9 ingredients

1 steps

Ingredients

2 c lukewarm water
2tbs brown sugar
1tbs yeast
3 c white flour
1 c whole wheat flour
1c coarse corn meal
1 c dark rye flour
1 CUP COOKED BROWN RICE
1tbs salt

Directions

1

{"0":"Combine water and brown sugar. Sprinkle yeast, stir and let sit 2 minutes. Add dry ingredients, knead a long time. Put in oiled bowl, cover and let rise 1.5 hours.","2":"Punch down, recover and let rise 30 minutes. Cut into 2 pieces and shape into loaves. Dust baking sheet with whole wheat flour or corn meal. Let rise another 30 minutes.","4":"Wipe with water, slice tops for expansion. Bake at 400 degrees 40-45 minutes. Leave on baking sheet for 10 minutes then rack it and eat it."}