Salsa

4 ingredients
6 steps

Ingredients

  • 1 medium onion, coarsely chopped
  • 1/2 c. or to taste jalapeno slices, coarsely chopped
  • 1 can Mexican stewed tomatoes, blend in blender for 1 to 2 seconds
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Heat oil
  2. 2
    in
  3. 3
    saucepan over medium heat and add onion. Cook until tender.
  4. 4
    Add jalapenos and stewed tomatoes.
  5. 5
    Season with salt and pepper.
  6. 6
    Simmer for 20 minutes.

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