Mini Calzones

Directions

1. 1
   1.
2. 2
   Preheat oven to 400 degrees.
3. 3
   2.
4. 4
   Cut the mozzarella block into 1-inch cubes.
5. 5
   3.
6. 6
   Roll the pizza dough out and cut into 3x5 rectangles.
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   4.
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   Place one cube of cheese onto the bottom half of each rectangle.
9. 9
   Add a pinch of each vegetable/protein over the cheese, a pinch of the Italian herb blend (if using ) and top with a spoonful of sauce.
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    5.
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    Seal the calzone by folding the other half over the bottom half and either folding the bottom edges over the top edges, crimping them, or using a fork to seal.
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    6.
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    Bake at 400 degrees for about 10 minutes or so.
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    Youll know theyre done once they begin to turn golden brown.
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    Let cool and serve warm.