Salsa

10 ingredients
1 steps

Ingredients

  • 30 tomatoes
  • 2 large onions
  • 1 green pepper and 1 red pepper
  • 2 cloves garlic, minced
  • 3 Tbsp. salt
  • 1/2 c. vinegar
  • 1/4 c. sugar
  • 2 (12 oz.) cans tomato paste
  • 5 jalapeno peppers (take seeds out)
  • 8 to 10 roasted Anaheim chilies (take seeds out and peel skin off)

Directions

  1. 1
    Cut tomatoes, onions and peppers into what size you want for chunkiness. Mix all together and boil for 15 minutes. You then need to do a tomato bath (like canning tomatoes) and boil with lids for another 30 minutes. This makes 12 pints.

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