Salsa

7 ingredients
4 steps

Ingredients

  • 12 c. peeled and crushed tomatoes
  • 1 1/2 c. green peppers, chopped
  • 3/4 c. hot pepper, chopped
  • 1 1/2 c. onion, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 c. vinegar

Directions

  1. 1
    Combine and bring to a boil; simmer until desired consistency (couple of hours).
  2. 2
    Pour into hot jars leaving 1/4 inch head space; add 1 teaspoon lemon juice per pint to increase acidity. Process 30 minutes in hot water bath.
  3. 3
    Makes about 6 pints.
  4. 4
    If smoother consistency is desired, puree a small amount in food processor and mix in before canning.

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