Top-Hatter Franks

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 medium onion, minced
  • 1 green pepper, diced
  • 1/2 c. minced celery
  • 1 lb. franks, sliced 1/2-inch thick
  • 2 Tbsp. prepared mustard
  • 1 (10 1/2 oz.) can condensed bean and bacon soup (undiluted)
  • 1 soup can milk
  • 1 pkg. corn muffin mix

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In hot butter in skillet, saute onion, green pepper and celery until tender.
  3. 3
    Stir in franks, mustard, soup and milk.
  4. 4
    Turn into 12 x 8 x 2-inch baking dish.
  5. 5
    Prepare muffin mix as label directs.
  6. 6
    Pour over franks mixture.
  7. 7
    Bake 35 minutes or until corn muffin mix is done.
  8. 8
    Makes 8 servings.

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