Salsa

10 ingredients
5 steps

Ingredients

  • 2 bunches green onions
  • 4 cans stewed tomatoes
  • 2 cans chopped green chilies
  • 2 cans tomato sauce
  • 1 1/2 Tbsp. cumin
  • 2 Tbsp. garlic powder
  • 1 1/2 tsp. chili powder
  • salt to taste
  • 1 shallot, chopped (optional)
  • 6 garlic cloves, pressed (optional)

Directions

  1. 1
    Chop green onions and stewed tomatoes.
  2. 2
    Combine all ingredients and mix thoroughly.
  3. 3
    If canning, bring to a simmer, otherwise, enjoy as is.
  4. 4
    Makes 1 gallon of salsa.
  5. 5
    Store in refrigerator.

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