Salsa

Name: Salsa
Ingredients: 15 roma or plum tomatoes; 1 large red (purple) onion; 1 small to medium garlic, minced or 2 oz. minced garlic in jar; 1 large green pepper; 4 large jalapeno peppers; 1 large bunch cilantro; 1/2 c. lime juice; 1 1/2 tsp. hot sauce or 1 tsp. crushed red peppers; 1 tsp. black pepper; 2 tsp. salt; 1 can Ro-Tel (mild, medium or extra hot) tomatoes

11 ingredients

2 steps

Ingredients

15 roma or plum tomatoes
1 large red (purple) onion
1 small to medium garlic, minced or 2 oz. minced garlic in jar
1 large green pepper
4 large jalapeno peppers
1 large bunch cilantro
1/2 c. lime juice
1 1/2 tsp. hot sauce or 1 tsp. crushed red peppers
1 tsp. black pepper
2 tsp. salt
1 can Ro-Tel (mild, medium or extra hot) tomatoes

Directions

1

Wash all vegetables well. Dice tomatoes, green pepper, onion and
2

jalapeno in small cubes. Cut and dice cilantro (discard stems). Combine all ingredients in large mixing bowl, except lime juice. Mix well and then add lime juice.