Salmon Yellow Curry

Name: Salmon Yellow Curry
Ingredients: 1 tbsp groundnut oil/ any veg oil; 1 and 1/4 tbsp Thai yellow curry paste; 2 cloves garlic, mince,; 1 medium green eggplant cut 1/2 inches cube/ can use purple one too.; 1 can coconut lite milk,; 1tbsp fish sauce,; 1tbsp light brown sugar,; 1 pound skinned salmon fillet cut into 1 inch pieces; 2 cups sugar snap peas trimmed or French beans; 1/2 cup chopped Basil fresh or dried; 2 to 3 tbsp lime juice

11 ingredients

1 steps

Ingredients

1 tbsp groundnut oil/ any veg oil
1 and 1/4 tbsp Thai yellow curry paste
2 cloves garlic, mince,
1 medium green eggplant cut 1/2 inches cube/ can use purple one too.
1 can coconut lite milk,
1tbsp fish sauce,
1tbsp light brown sugar,
1 pound skinned salmon fillet cut into 1 inch pieces
2 cups sugar snap peas trimmed or French beans
1/2 cup chopped Basil fresh or dried
2 to 3 tbsp lime juice

Directions

1

{"0":"Heat oil over medium heat. Add curry paste and garlic and cook stirring for one min. Add eggplant and cook until eggplant is coated with curry paste for 2 min'.","1":"Add coconut milk, fish sauce and brown sugar . Bring to boil, stir in salmon cubes \/fish cubes and snow peas\/French beans. Reduce heat to simmer cover and cook until salmon is cooked through and peas are tender and crisp. Remove and add basil and lime juice","3":"I added extra Thai red chill cut into pieces 2 of them for more heat."}