Salsa

Directions

1. 1
   Dip tomatoes in boiling water 30 seconds.
2. 2
   Dip in cold water and slip off skins.
3. 3
   Core and chop tomatoes.
4. 4
   In 6-quart kettle combine all ingredients.
5. 5
   Bring to boil, stirring often.
6. 6
   Reduce heat and simmer for 30 minutes or to desired thickness.
7. 7
   Fill hot jars with salsa, leaving 1/2 inch headspace.
8. 8
   Run a spatula down to remove bubbles.
9. 9
   Process in boiling water bath 15 minutes.
10. 10
    Yield: 6 pints.