Salsa

10 ingredients
4 steps

Ingredients

  • 7 to 8 c. peeled tomatoes
  • 2 c. green bell peppers, chopped
  • 1 c. chopped onions
  • 2 tsp. salt
  • 5 to 6 cloves garlic, diced
  • 1/3 c. cider vinegar
  • 1 Tbsp. sugar
  • 4 Tbsp. chopped cilantro
  • 1 (12 oz.) can tomato paste
  • 1 tsp. cumin

Directions

  1. 1
    Mix ingredients in large stock pot.
  2. 2
    Bring to a boil.
  3. 3
    Simmer 20 minutes.
  4. 4
    Process in water bath canner for 15 to 20 minutes.

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