Salsa

Name: Salsa
Ingredients: 7 to 8 medium tomatoes; 1 large onion; 1 1/2 tsp. garlic powder; 1 Tbsp. mild jalapeno peppers; 1 c. vinegar; 1 1/2 tsp. oregano; 1/2 tsp. cumin; 1/8 c. lemon juice; 6 oz. can tomato paste; 1/8 c. sugar; 1 Tbsp. salt

11 ingredients

6 steps

Ingredients

7 to 8 medium tomatoes
1 large onion
1 1/2 tsp. garlic powder
1 Tbsp. mild jalapeno peppers
1 c. vinegar
1 1/2 tsp. oregano
1/2 tsp. cumin
1/8 c. lemon juice
6 oz. can tomato paste
1/8 c. sugar
1 Tbsp. salt

Directions

1

In a small pan, boil water and plop tomatoes in for about 10 seconds.
2

Blanch skin.
3

Quarter tomatoes; put in saucepan until quite thick, about 1 hour without cover.
4

Add all ingredients and simmer for 2 hours.
5

Freeze in jars.
6

Makes six half pints.