Salsa

13 ingredients
3 steps

Ingredients

  • 4 medium green tomatoes, peeled
  • 20 to 24 ripe tomatoes, peeled
  • 3 large onions
  • 7 jalapeno peppers (hot)
  • 2 1/2 oz. Worcestershire sauce
  • 2 c. white vinegar
  • 1/4 c. canning salt
  • 1 Tbsp. garlic powder
  • black pepper
  • 1/4 c. sugar
  • 1/2 oz. cumin powder
  • 2 (6 oz.) cans tomato paste
  • 1/4 c. dill pickle juice

Directions

  1. 1
    Mix all together.
  2. 2
    Cook until done.
  3. 3
    Makes 10 to 12 pints.

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