Mini Tuna Pies

Name: Mini Tuna Pies
Ingredients: 4 eggs; 1/4 cup milk; 125 g tuna (drained); 1 onion, finely diced; 1 teaspoon dried parsley; salt and pepper; 8 -10 slices bread, crusts removed; 3 tablespoons butter

8 ingredients

5 steps

Ingredients

4 eggs
1/4 cup milk
125 g tuna (drained)
1 onion, finely diced
1 teaspoon dried parsley
salt and pepper
8 -10 slices bread, crusts removed
3 tablespoons butter

Directions

1

place eggs, milk, tuna, onoin and salt and pepper, parsley into a large bowl and mix to combine.
2

flatten down each slice of braed by rolling over them with a rolling pin, and butter one side of each slice.
3

Place a slice of bread into a medium size muffin pan butter side down.
4

Pour egg mixture into each bread cup.
5

Bake in the oven at 120 degrees for about 20 minutes until golden and centre is firm.