Salsa

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can whole tomatoes, drained
  • 4 (1-inch) pieces green peppers
  • 2 (1-inch) pieces onion
  • 1/2 tsp. cider vinegar
  • 4 to 8 drops hot pepper sauce

Directions

  1. 1
    Put all ingredients in food processor; blend until all veggies are chopped.
  2. 2
    Serve with corn chips.
  3. 3
    Makes 1 cup.

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