Salsa

7 ingredients
4 steps

Ingredients

  • 4 cans Del Monte Mexican recipe stewed tomatoes
  • 6 medium size Trappey's jalapeno peppers
  • 3 Tbsp. pepper juice (from jar)
  • 6 small spring onions
  • 1 1/2 Tbsp. dried cilantro
  • 1/4 tsp. garlic powder
  • salt and pepper to taste

Directions

  1. 1
    In food processor, mince jalapeno peppers and onions together. Dump into mixing bowl. Process can of tomatoes slightly (tomatoes should be in small chunks, not pureed); add tomatoes to mixing bowl with remaining ingredients.
  2. 2
    Mix thoroughly with fork.
  3. 3
    After mixed well, store in glass container and refrigerate.
  4. 4
    Makes approximately 64 ounces.

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