Salsa

Directions

1. 1
   Chop onion, peppers (be careful with the peppers, wash your hands afterwards), and cilantro.
2. 2
   Put them in a food processor and process until they are to the consistency you want - should be fairly fine.
3. 3
   Heat tomatoes in a sauce pot over medium-high heat to a slow boil.
4. 4
   Add hot tomatoes to the processor.
5. 5
   Add a dash of salt (to taste).
6. 6
   Process all ingredients until mixed and the tomatoes are in a juice-like consistency.
7. 7
   Cool and serve.