Salsa

Name: Salsa
Ingredients: 10 large ripe tomatoes or 2 large cans of tomatoes; 1 medium onion, chopped fine; 1 bell pepper, chopped fine; 1 chili pepper, 5 or 6 in. long, chopped fine; 1/2 jalapeno pepper (more or less depending on how hot you want it), chopped fine; 1 can of rotel diced tomatoes and green chilies; 1 1/2 tsp Vegie seasoning or Mrs. Dash's seasoning; 1/8 tsp of red pepper; 3/4 tsp garlic powder; 1 Tbsp sugar; 1/2 tsp paprika; 1 Tbsp lemon juice; 1/8 cup of fresh cilantro or 1/2 tsp dry cilantro

13 ingredients

6 steps

Ingredients

10 large ripe tomatoes or 2 large cans of tomatoes
1 medium onion, chopped fine
1 bell pepper, chopped fine
1 chili pepper, 5 or 6 in. long, chopped fine
1/2 jalapeno pepper (more or less depending on how hot you want it), chopped fine
1 can of rotel diced tomatoes and green chilies
1 1/2 tsp Vegie seasoning or Mrs. Dash's seasoning
1/8 tsp of red pepper
3/4 tsp garlic powder
1 Tbsp sugar
1/2 tsp paprika
1 Tbsp lemon juice
1/8 cup of fresh cilantro or 1/2 tsp dry cilantro

Directions

1

Chop the tomatoes fine and add all the chopped onion, peppers, diced tomatoes and chilies and seasoning.
2

Cook over slow burner 30 to 45 minutes.
3

Cool and eat with chips.
4

It also makes great taco sauce.
5

You can add more hot peppers.
6

I let people add their own if they want it hotter.