Salsa

6 ingredients
5 steps

Ingredients

  • 5 lb. tomatoes, washed, peeled and chopped (about 8 c.)
  • 2 c. chopped onions
  • 1 1/2 seeded and chopped jalapeno peppers
  • 2/3 c. lemon juice
  • 3 Tbsp. fresh cilantro (optional)
  • 2 1/2 tsp. salt

Directions

  1. 1
    Combine ingredients in 6-quart pan.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat; boil gently, uncovered, for 30 minutes, stirring occasionally.
  4. 4
    Spoon into jars; seal.
  5. 5
    Boil in hot water for 15 minutes.

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