Salsa

7 ingredients
5 steps

Ingredients

  • 24 tomatoes
  • 12 jalapeno peppers
  • 7 onions
  • 1/4 c. salt
  • 1/4 c. sugar
  • 2 cloves garlic
  • 1 c. vinegar

Directions

  1. 1
    Put tomatoes, peppers, onions and garlic in food processor. (Remove skins from tomatoes; also remove seeds from peppers for milder salsa.)
  2. 2
    Add sugar, salt and vinegar.
  3. 3
    Bring to a boil and simmer for 10 to 15 minutes.
  4. 4
    Put in jars.
  5. 5
    Heat lids before putting on jars.

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