sponge cake

Directions

1. 1
   sift all dry ingredients into separate bowl
2. 2
   separate egg whites, beat until soft peaks
3. 3
   keep yolks
4. 4
   slowly add sugar to egg whites and beat again
5. 5
   add yolks one by one while continuing to beat.
6. 6
   add dry mixture, folding it together with spatula, being careful not to knock the air out of the mixture
7. 7
   place in cake tin and bake at 180F for 30 min or until golden brown and bounces back when touched