Salsa

5 ingredients
1 steps

Ingredients

  • 8 c. chopped ripe tomatoes
  • 3 c. chopped onions
  • 1 c. seeded chopped chili peppers
  • 1 c. apple cider vinegar
  • 3 1/2 tsp. salt

Directions

  1. 1
    Bring to a boil in a pan; simmer 30 minutes or longer until desired thickness. Put into hot sterilized pint canning jars. Process in hot water bath for 15 minutes. You can also put it in a large container and keep for awhile in the refrigerator. This makes 4 pints with some left over.

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