Salsa

11 ingredients
4 steps

Ingredients

  • 4 large cans tomatoes, chopped
  • 4 cloves garlic, peeled and chopped
  • 2 medium onions, chopped
  • 5 or 6 fresh jalapenos, seeded and chopped
  • 3 green onions, chopped (with tops)
  • 1 Tbsp. fresh cilantro or ground coriander
  • 3 or 4 tsp. oregano
  • 1 large pinch cayenne pepper
  • 1/3 c. vinegar
  • 1 can green chilies, chopped
  • 2 Tbsp. ketchup

Directions

  1. 1
    Combine all ingredients, except jalapenos, and simmer until excess liquid is reduced.
  2. 2
    Add jalapenos and simmer for 10 to 15 minutes, the longer you simmer the hotter the salsa.
  3. 3
    Serve chilled.
  4. 4
    Pass the chips.

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