Salsa

10 ingredients
7 steps

Ingredients

  • 6 New Mexico green chilis
  • 4 yellow chilis
  • 2 bunches scallions
  • 2 jalapenos (optional)
  • 4 large tomatoes
  • 2 small cans tomato sauce
  • 1 bunch cilantro
  • 1 clove garlic
  • salt to taste
  • 1 lemon (juice)

Directions

  1. 1
    Dice chilis, scallions and tomatoes; mix together.
  2. 2
    Finely chop cilantro and garlic.
  3. 3
    I use a food processor.
  4. 4
    Mix with other ingredients.
  5. 5
    Add lemon juice, tomato sauce and salt.
  6. 6
    Then mix. If salsa is too hot, add more tomatoes and it will cool down without ruining the taste.
  7. 7
    When using the cilantro, use only the leaves and use what tastes good to you.

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