Salsa

6 ingredients
3 steps

Ingredients

  • 2 qt. raw tomatoes, diced (don't peel)
  • 2 c. green pepper, diced 1/2 inch
  • 3 c. onions, diced 1/2 inch
  • 1/4 c. jalapeno pepper, diced fine
  • 1 tsp. table salt (not iodized)
  • 1 clove garlic, crushed and diced fine

Directions

  1. 1
    Mix vegetables; bring to a boil.
  2. 2
    Simmer 5 minutes.
  3. 3
    Place in pint jars and process 5 minutes at 5 pounds of pressure to can. Makes 8 pints.

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