Salsa

8 ingredients
2 steps

Ingredients

  • 12 peeled tomatoes
  • 4 medium onions
  • 2 green peppers
  • 1 (4 oz.) can or 6 small jalapeno peppers
  • 1/2 c. vinegar
  • 2 Tbsp. canning salt
  • 2 Tbsp. sugar
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Cook in large kettle for 3 hours.
  2. 2
    Process in pint jars for 30 minutes.

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