Chicken Marengo

Directions

1. 1
   Combine flour and pepper in shallow dish.
2. 2
   Add chicken, 1 piece at a time, to flour mixture; turn to evenly coat each piece.
3. 3
   Gently shake chicken to remove excess flour.
4. 4
   Heat oil in large deep skillet on medium-high heat.
5. 5
   Add chicken in batches; cook 3 to 4 min.
6. 6
   on each side or until golden brown on both sides.
7. 7
   Transfer chicken to plate.
8. 8
   Remove and discard all but 1 Tbsp.
9. 9
   drippings from skillet.
10. 10
    Add mushrooms to reserved drippings; cook 3 min.
11. 11
    or until softened, stirring frequently and adding garlic for the last minute.
12. 12
    Add wine; cook 2 min., stirring constantly to remove browned bits from bottom of skillet.
13. 13
    Stir pasta sauce into ingredients in skillet.
14. 14
    Return chicken to skillet.
15. 15
    Cook on medium-low heat 20 min.
16. 16
    or until chicken is done (165 degrees F).
17. 17
    Add shrimp to skillet; cover.
18. 18
    Simmer 2 to 3 min.
19. 19
    or until shrimp turn pink.
20. 20
    Remove from heat.
21. 21
    Sprinkle with basil and parsley.