Salsa

9 ingredients
5 steps

Ingredients

  • 3 qt. tomatoes, chopped
  • 2 c. onions, chopped
  • 1 c. green peppers, chopped
  • 3 c. celery, chopped
  • 2 jalapeno peppers, chopped
  • 1/4 c. salt
  • 1 c. sugar
  • 1/4 c. brown sugar
  • 1 c. white vinegar

Directions

  1. 1
    Mix the first 6 ingredients and refrigerate overnight.
  2. 2
    Drain veggies. Do not press veggies.
  3. 3
    Add the sugar, brown sugar and white vinegar.
  4. 4
    Cook until thick (45 minutes).
  5. 5
    Stir often, especially the last 15 or 20 minutes.

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