Snowballs

Name: Snowballs
Ingredients: Oil, For Frying; Powdered Sugar For Coating; 2 whole Eggs; 1 cup Sugar; 1 cup Milk; 1/2 teaspoons Nutmeg (or Cinnamon, Which Ever You Prefer); 1/2 teaspoons Salt; 1/2 teaspoons Vanilla (optional); 2 teaspoons Baking Powder; 3 cups Flour

10 ingredients

2 steps

Ingredients

Oil, For Frying
Powdered Sugar For Coating
2 whole Eggs
1 cup Sugar
1 cup Milk
1/2 teaspoons Nutmeg (or Cinnamon, Which Ever You Prefer)
1/2 teaspoons Salt
1/2 teaspoons Vanilla (optional)
2 teaspoons Baking Powder
3 cups Flour

Directions

1

Heat 3 or 4 inches of oil in a large pot to approximately 350 degrees and set aside some powdered sugar in a Ziploc baggie or container with a lid to use for coating later.
2

In a bowl, cream together eggs and sugar until smooth. Add the rest of the ingredients and mix together to form a batter. Drop by teaspoonfuls into the hot oil and cook in batches until brown. Drain on paper towels, then place in the container of powdered sugar, shaking to coat. Place on a plate and try not to eat too many at once.