Salsa

6 ingredients
2 steps

Ingredients

  • 1 lg. can whole peeled tomatoes
  • 3-4 Serrano or Jalapeno peppers
  • 1 small onion (cut into chunks)
  • 2 cloves of garlic
  • Cilantro (to taste)
  • 1/2 tsp. salt

Directions

  1. 1
    Put peppers into shallow dish and add water to just cover them.
  2. 2
    Microwave peppers for about 1 min. Chop in half and put in blender. Add onion, garlic, cilantro, salt and juice from the canned tomatoes. Blend until it forms a slightly chunky mixture. Add whole tomatoes to the blender. Pulse the blender 4 or 5 times or until the sauce reaches the desired consistency. Grab a bowl of chips and enjoy!

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