Salsa

11 ingredients
5 steps

Ingredients

  • 16 c. chopped tomatoes
  • 1 c. diced green bell pepper
  • 4 c. chopped onion
  • 1 c. jalapeno pepper, chopped
  • 1 c. sugar
  • 2 1/2 c. white vinegar
  • 1/3 c. pickling salt
  • 1 1/2 Tbsp. chili powder
  • 2 tsp. white pepper
  • 2 tsp. cumin
  • 1 tsp. alum

Directions

  1. 1
    Mix in large kettle; bring to a boil.
  2. 2
    Reduce; simmer 1 1/2 hours, uncovered.
  3. 3
    Stir occasionally.
  4. 4
    Right before 1 1/2 hours are up, bring to boil again and put in jars and seal.
  5. 5
    Store in cool place.

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