Carbonara

Directions

1. 1
   Cook Pasta in a large pot of salted, boiling water.
2. 2
   Cook shallots, garlic and Bacon or Pancetta in 1Tbs Olive Oil till soft.
3. 3
   Reserve a mug full or pasta water and drain pasta.
4. 4
   Add Pasta to shallots, garlic and bacon/pancetta and combine.
5. 5
   Turn off heat. Stir around for 2minutes, allowing it to cool off slightly.
6. 6
   Add cream and combine.
7. 7
   Add egg yolks and combined.
8. 8
   Add reserved pasta water as needed to loosen sauce.
9. 9
   Add salt and cheese and ENJOY!