Salsa

Name: Salsa
Ingredients: 1 can (28 Ounce) Whole Tomatoes With Juice; 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies); 1/4 cup Chopped Onion; 1 clove Garlic, Minced; 1 whole Jalapeno, Quartered And Sliced Thin; 1/4 teaspoon Sugar; 1/4 teaspoon Salt; 1/4 teaspoon Ground Cumin; 1/2 cup Cilantro (more To Taste!); 1/2 whole Lime Juice

10 ingredients

1 steps

Ingredients

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Ground Cumin
1/2 cup Cilantro (more To Taste!)
1/2 whole Lime Juice

Directions

1

{"0":"Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.","2":"Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.","4":"Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos."}