Salsa

9 ingredients
7 steps

Ingredients

  • 1 gal. peeled and chopped tomatoes
  • 1 bell pepper
  • 4 hot peppers, chopped
  • 3 onions, chopped
  • 1/2 c. sugar
  • 4 Tbsp. salt
  • 1 c. vinegar
  • 3 Tbsp. garlic powder
  • 4 Tbsp. cornstarch

Directions

  1. 1
    Remove seeds from peppers.
  2. 2
    Use plastic gloves and keep away from face.
  3. 3
    Chop and cook peppers in boiling water bath for 10 minutes.
  4. 4
    For milder sauce, drain water and boil again with fresh water.
  5. 5
    Mix cornstarch with a little water.
  6. 6
    Slowly add to peppers.
  7. 7
    Mix the rest of ingredients and cook until it thickens.

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