Salsa

5 ingredients
4 steps

Ingredients

  • 4 unripe pears
  • 1 red onion
  • 1 Serrano chili
  • 1/4 cup each chopped cilantro and mint
  • Dressing

Directions

  1. 1
    Chop 4 unripe pears and 1 red onion; seed and mince 1 Serrano chili.
  2. 2
    Combine in bowl with 1/4 cup each chopped cilantro and mint.
  3. 3
    Add dressing and stir.
  4. 4
    Dressing variation: Skip vinegar and mustard; reduce oil to 1/2 cup, add 1/4 cup lime juice and a pinch of sugar.

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