Salsa

8 ingredients
7 steps

Ingredients

  • 10 lb. tomatoes
  • 1 stalk (whole bunch) celery
  • 3 lb. onions
  • 9 peppers (combination of green and hot, add hot peppers to taste
  • 1/4 c. sugar
  • 1 c. vinegar
  • 3 Tbsp. salt
  • 2 Tbsp. garlic powder

Directions

  1. 1
    Drop tomatoes into hot water.
  2. 2
    Remove skins and put into food processor.
  3. 3
    Add peppers.
  4. 4
    Puree peppers, onions and celery in processsor and add to mixture.
  5. 5
    Add remaining ingredients.
  6. 6
    Cook in kettle for about 2 hours, then put into jars and seal.
  7. 7
    Makes between 8 to 10 pints.

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